Pan Seared Sirloin with Rosemary-Red Wine Reduction

Ingredients

• 4 – 8 oz sirloin steaks
• Steak seasoning
• 2 Tbsp butter
• ½ c. beef broth
• ½ c. dry red wine
• 2-3 cloves garlic, chopped
• 2-3 sprigs fresh rosemary
• Salt and pepper

Preparation

1. Season steaks, according to preference.
2.  Heat a heavy bottom skillet to medium-high.
3. Sear steaks 2-3 minutes per side.  
4. Add butter, garlic and one sprig of rosemary to the skillet.
5. Baste steak with melted butter, until desired doneness is achieved.  
6. Remove steaks from the pan, cover and set aside to rest. 
7. Deglaze the pan with the red wine and broth.  Add remaining rosemary.  
8. Bring to a soft boil, then reduce the heat.
9. Allow the sauce to reduce by half, about five minutes.  
10. Pour over steaks and serve.